Harmonized System

Section II

VEGETABLE PRODUCTS

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Chapter 13

Lac; gums, resins and other vegetable saps and extracts

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Heading 1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

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1302.19

-- Other

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